Daily Archives: January 16, 2022

Tuesday, January 25, 6:30 pm – Genetically Modified Plants: Friend or Foe? Online

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The Gardening Consultants Council, in conjunction with the Garden Club Federation of Massachusetts. will sponsor a free January 25 Zoom lecture on Genetically Modified Plants: Friend or Foe? at 6:30 pm. The speaker is Gretel Anspach. Register HERE.

Gretel is a Lifetime Master Gardener with the Massachusetts Master Gardener Association, a Trustee of Massachusetts Horticultural Society, and a recently-retired systems engineer for Raytheon. Gretel helped to establish and maintain two food production gardens that have provided fresh produce to the Marlboro Food Pantry for the last ten years.

Wednesday, January 26, 6:30 pm – Curated Cuisine: Root Cellar Cooking with Jason Bond

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Curated Cuisine is a monthly WBUR series where renowned chefs, both local and national, share their food philosophy, their career journeys, and what they learned during the pandemic.

Join us for a virtual conversation with chef Jason Bond, James Beard Award nominee for “Best Chef, Northeast” and executive chef of Clover Food Lab. He’ll discuss his “root-cellar” style of cooking, which was shaped by being raised as a kid around farming and preserving the harvest in Wyoming and Kansas. Irene Li, co-founder of Mei Mei Restaurant Group, moderates.

Join the conversation! Submit questions before or during the event here. $5, free for WBUR Sustainers. Register HERE.