How do we help our children become more confident, able, and independent in the kitchen? Join Alana Chernila for an evening of exciting ideas, strategies, and simple ways to empower kids in the kitchen. This night in the Parkman Room of the Elm Bank Education Building at the Massachusetts Horticultural Society, 900 Washington Street, Wellesley, will be useful for parents, caregivers, and educators of children of all ages.
Alana Chernila writes, cooks, sells fresh vegetables, and teaches cheese making. She is a graduate of St. John’s College in Santa Fe and lives with her husband and two young daughters in western Massachusetts. Her first cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making, was published by Clarkson Potter in Spring 2012. Her second book The Homemade Kitchen: Recipes For Cooking With Pleasure, will be published by Clarkson Potter in Fall 2015. Visit Alana online at eatingfromthegroundup.com. Proceeds will help support the Garden to Table Program. Lecture Fee: Mass Hort Members $20, Non-Members $25. Register on line for this November 18 lecture, which begins at 7 pm, at http://www.masshort.org/eventdetail/198/422|427|430|433/the-homemade-kitchen-recipes-for-cooking-with-pleasure?filter_reset=1
