Over the years of working on her Roxbury farm, Patti Moreno, the Garden Girl, has revolutionized both the phrase and the concept of urban sustainability. During this Thursday, August 19 soiree, participants will have the opportunity to tour the farm, hear from Patti herself, and enjoy a five course dinner created from the harvest of the farm by Chef Nadine Nelson. Nestled quietly on Highland Park/Fort Hill, the Garden Girl’s farm is a tranquil and beautiful setting to enjoy a healthy meal under the setting sun. The menu for the dinner will be released a few days before the event. Limit 40 people. Garden Girl Farm, 88 Lambert St RSVP ($50 individual/$80 couple) at www.discoverroxbury.org.
