Farm Suppers at Wright-Locke Farm in Winchester are back—and they’re kicking off the season with a laid-back summer cookout on the patio. Join them for an evening of great food, live music, and good company as the sun sets over the farm.
Chef Kelcy will be serving up buffet-style tender, slow-cooked BBQ pork alongside vegan options and seasonal sides made with fresh ingredients from the farm. And of course, we all will have to save room for dessert.
We’ll have a selection of beer and wine available for purchase, along with a seasonal cocktail and mocktail menu crafted by Sous Chefs Beckett and Emily. Live music from The Potato Shakers will set the perfect tone for a summer night at the farm.
This is the perfect opportunity to relax, enjoy the warm weather, and indulge in delicious food and drinks—all while supporting our small nonprofit.
Whether you’re a meat lover, vegan, vegetarian, or gluten-free, there’s something for everyone at our Patio Cookout. Come experience the flavors of summer at Wright-Locke Farm. $89, tiered pricing available. Register at https://wlfarm.org/farm-to-table-suppers/










