Daily Archives: December 15, 2011


Wreath of the Day 2011 – What We Store

Some materials used by The Garden Club of the Back Bay are stored in our rented storage locker from year to year, if they are in good shape and not likely to crumble to dust.  We’ve found, to our dismay, that fruit doesn’t keep well (who would have thought bugs could find there way into a baggie?) and dried herbs become too fragile after a further year of drying out.  Pine cones, however, wear like iron, and we made good use of last season’s white pine cones in the wreath pictured below.  The bright, orange-red bow was a perfect match for the holly berries, as well.


Saturday, January 21, 2:00 pm – Magnificent Marmalades with Bonnie Shershow

Winter citrus will take center stage as Bonnie Shershow, a Cambridge resident who makes some of Formaggio Kitchen’s favorite jams, teaches us the ins and outs of classic marmalades. Bonnie will demonstrate how to make marmalade, and discuss the different types of citrus you can use to make your own at home. We will wrap up by tasting a couple of cheeses that pair well with marmalade, and each guest will get their own jar of fresh citrus jam to take home.  This class, sponsored by Formaggio Kitchen, will be held at the classroom annex located at 67 Smith Place in Cambridge.  The class fee is $45 per person, and  you may register on line at www.formaggiokitchen.com.