Winter citrus will take center stage as Bonnie Shershow, a Cambridge resident who makes some of Formaggio Kitchen’s favorite jams, teaches us the ins and outs of classic marmalades. Bonnie will demonstrate how to make marmalade, and discuss the different types of citrus you can use to make your own at home. We will wrap up by tasting a couple of cheeses that pair well with marmalade, and each guest will get their own jar of fresh citrus jam to take home. This class, sponsored by Formaggio Kitchen, will be held at the classroom annex located at 67 Smith Place in Cambridge. The class fee is $45 per person, and you may register on line at www.formaggiokitchen.com.
