Whether you’re interested in your health, sustainability, or simple pleasure, knowing your wild edibles is a skill worth cultivating. From wild broccoli to cucumber root, wild edibles are around us everywhere. Explore some of the best wild edibles for foraging and cultivating in this New England Wild Flower Society seminar on Wednesday, March 13, from 10 – 12 at Garden in the Woods in Framingham. Focus on specific species as well as harvest and learn preparation techniques from Dan Jaffe, Propagator and Stockbed Grower at NEWFS. Sustainable practices will be stressed. Wild broccoli image from www.crabappleherbs.com.  Co-sponsored by Massachusetts Audubon Society Drumlin Farm. $26 for sponsor members, $32 for nonmembers. Register at www.newfs.org.