Join Chef Barry Maiden—of the wildly popular and nationally renowned restaurant Hungry Mother—as he puts his Southern spin on some of the season’s offerings. Just when spring leaves you pining for something green, Chef Maiden will work with you to some of his signature vegetal favorites, and introduce you to new and delicious recipes. This Boston University class is open to the public ($125) and will meet in the Kitchen at 808 Commonwealth Avenue at 6 pm. Enroll by calling 617-353-9852 or register on line at www.bu.edu/foodandwine.
