Tufts University, in partnership with the Massachusetts Horticultural Society, will present Talk and Taste: Cooking with Strawberries, a lecture on the health benefits of strawberries, preparation of berry salad (wheatberries, strawberries and balsamic), gardening tips, and tasting, on Saturday, June 8, from 2 – 3:30 at the Jean Mayer USDA HNRCA at Tufts University, Mezzanine Level, 711 Washington Street in Boston. Registration is limited to 70 people on EventBrite (search for Talk and Taste). The event features Dr. Barbara Shukitt-Hale, Research Psychologist, USDA, Tim Nourse of Nourse Berry Farms in Whately, Massachusetts, and Rolando Robledo, Chef at Clover Food Lab in Boston. Event includes a prize drawing.
