Join Rialto for one of its 2013 Cooking Classes led by Chef Jody Adams. The day begins with coffee & scones at 11am in the bar & lounge at Rialto in the Charles Hotel in Cambridge. Summer is the perfect time for seasonal pickings at the farmers market. Join Chef Adams and the Rialto staff on June 23rd for the annual Farmers Market & Grilling class. You’ll tour the local markets and peruse Rialto’s favorite purveyors for fresh ingredients before returning to the Rialto Terrace where they’ll bring out the grill and cook up some delicious dishes perfect for your next patio party. For inquiries and to reserve space call 617-661-5050.
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Parma Prosciutto… grilled asparagus, toma, arugula, truffle oil
Spring Salad… grilled onion, strawberry, pistachio pesto
Grilled scallops… English peas, fennel-ramp puree, pickled rhubarb, pork belly, brown butter sauce
$125, inclusive of tax and gratuity. A portion of proceeds from cooking classes go toward the Rialto Restaurant Scholarship offered yearly at the Cambridge Rindge & Latin School. Please inquire about making an additional donation toward the Rialto Scholarship Fund. For complete information visit www.rialto-restaurant.com.
