Did you know that honey reflects terroir as much as wine? From the bees that concocted it, the season it’s produced in, and the flowers it’s sourced from, honey tastes of its origins. In this Stir Boston class, to be held Wednesday, July 31 at 7 pm,  you’ll explore the terroir, production methods, and styles of honey alongside its many uses on the dinner table. That’s right, honey is not just for dessert and cheese but can be used throughout the meal in vinaigrettes and brines, purées, and gels. Enjoy some honey for a change; it’s the bees’ knees!  $165.  Class (with terrific food and drink) will take place at 102 Waltham Street in Boston, and you may register by calling 617-423-7847, or emailing info@stirboston.com.  These evenings sell out quickly. Image from www.buttermilkpress.com.