Have you ever wondered about safe ways to hunt for wild and exotic mushrooms, or wanted to spice up supermarket varieties like crimini or portabello? If so, join president of the Boston Mycological Club Susan Goldhor, expert forager Ben Maleson, and renowned chef Chris Douglass to explore fascinating fungi at this Boston University Food and Wine course to be held Monday, October 28 beginning at 6 pm at 808 Commonwealth Avenue in Boston. Goldhor has been collecting and eating wild mushrooms—without a single stomach ache—for more than 25 years, and writes a regular column for the magazine Mushroom, the Journal of Wild Mushrooming. Chris Douglass is chef/owner of Dorchester’s beloved Tavolo and Ashmont Grill, and an active proponent and patron of local food producers. Please your palate with mushroom dishes paired with wine while expanding your mushroom knowledge. $80. Image below from www.cookingontheweekends.com. Register on line at http://www.bu.edu/foodandwine/registration-manager/catalog.php?action=section&course_section_id=808.Â
