Wednesday, November 6, 6:00 pm – Feasting at Leisure: 19th Century Hotel and Resort Dining
During the 19th century, hotels and resorts elevated fine dining for their guests to an art form, a combination of entertainment and spectacle. This Wednesday, November 6 lecture, Feasting at Leisure: 19th Century Hotel and Resort Dining by Mary Ann Caton, Director of the Mount Vernon Hotel Museum, at Rosecliff, 548 Bellevue Avenue in Newport, examines the causes for such feasting and highlights special foods, chefs, menus and recipes used at resorts from New York to Newport and beyond.
Admission: Newport Mansions Members free, general admission $5. Advance registration required. Register online, or call Brittany Hullinger at 401-847-1000 ext. 154.