Tufts University Jean Mayer USDA Human Nutrition Research Center on Aging, in partnership with the Massachusetts Horticultural Society, invites you to a Talk and Taste: Low-Calorie Cooking, a lecture on cooking low caloric dishes with preparation of Gingered Carrot Chicken Salad and Green Coconut Curry Sauce, along with gardening tips and tasting. The event will take place Saturday, November 16, from 2 – 3:30 on the mezzanine level of 711 Washington Street in Boston.
The event will feature Dr. Susan Roberts, Susan Hammond, Lisa Kamer, and Lisa Caldwell. Registration is $5, is required, and space is limited to 200 people. Register at www.tinyurl.com/Talk-Taste.
