Sunday, February 2, 1:00 pm – 4:00 pm – Tarts, Three Ways


On Sunday, February 2, from 1 – 4, Jackie King, co-owner of A&J King Artisan Bakers in Salem, will show you the basics of tart production and assembly using three distinct methods. Based on the recipes and techniques outlined in her new book, Baking by Hand, participants will create three tarts from start to finish—to bring home or eat right away! This class is perfect for the aspiring pastry chef, sweet lover, or home cook. Join us for this inspiring workshop, then stop by the Appleton Farms Dairy Store to pick up your own copy of Baking by Hand.

This event is part of the Appleton Cooks! program at Appleton Farms in Ipswich. Cost – Trustees of Reservations members $75, nonmembers $85. To register, and for directions, visit http://www.thetrustees.org/things-to-do/northeast-ma/ac-tarts-3-ways.html, or call 978-356-5728, x 12.

http://pastrychefonline.com/blog/wp-content/uploads/2013/10/BakingbyHand-cover-lg.jpg

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