Daily Archives: February 18, 2014


Saturday, April 5 – Monday, April 7 – Colonial Williamsburg Garden Symposium

More and more people are appreciating the health-giving benefits of active gardening and of raising their own home-grown organic produce —from sweet scented herbs to succulent fruit and vegetables. The treasures we American gardeners produce when we grow organic food and work with our hands have value beyond our personal needs, and help to support the growth of resilient communities that can better resist the pressures of modern life. Guest speakers and Colonial Williamsburg staff will share their expertise on the concept, design, maintenance, and pleasures of organic gardening and living lightly — from the ground up. Topics include brewing beer, fragrance, garden-to-table meals, herbs, heritage breeds, natural dyes, and more!  The conference is scheduled to take place April 5 – 7 in Williamsburg, Virginia.

Co-sponsored by the American Horticultural Society and Organic Gardening. Airport Transportation information and registration information may be found at www.colonialwilliamsburg.com.

https://www.colonialwilliamsburg.com/preview/~/media/Images/cw/museum/forums/garden-symposium.ashx


Wednesday, March 5, 1:00 pm – Wild Flavors

Award winning food writer and chef Didi Emmons presents a slideshow at the Wellesley College Botanic Garden Visitors Center on Wednesday, March 5 at 1 pm, featuring 25 off-the-beaten-track herbs, greens, and foraged foods easily found or cultivated in Boston’s climate.  Didi also profiles the eccentric, sustainable lifestyle of farmer Eva Sommaripa, whose 2-acre organic farm grows unusual herbs and greens exclusively for Boston’s top chefs.   It was Eva who taught Didi to love these plants, and inspired her to write Wild Flavors, a seasonal cookbook celebrating Eva and her herbs.  There will be an author book sale and signing at the lecture.  Wellesley Friends of Horticulture – free, non-members $10. Visit www.wellesley.edu/wcbgfriends, or call 781-283-3094 to register.

http://download-free-ebooks.in/wp-content/uploads/Download-Wild-Flavors-One-Chefs-Transformative-Year-Cooking-from-Evas-Farm-by-Didi-Emmons-PDF-EPUB-%E2%80%93-FREE-ebook.jpg