Month: July 2014

  • Eliot Memorial Revitalization Project Update

    W thought we would share an update from the Esplanade Association on the Eliot Memorial project we here at The Garden Club of the Back Bay have helped fund during the past three years:

    “We have seeded the grass, installed stone dust around the memorial and added 6 new Shurcliff benches and 2 new curved benches. The 32-foot curved benches around the Memorial are proving very popular and are often occupied with people reading or waiting for Community Boating participants. The entry to Community Boating itself is now a welcoming spot with beautiful plantings and rationalized pathways resulting in less asphalt and more green.
    Our maintenance plans are already underway. The shrubs and groundcovers survived the winter well, though a few are being replaced. The grass has been seeded and is coming is well, although a few spots will likely need to be over-seeded later this summer. We plan to leave the short fencing up around the grassy areas until after the Fourth of July crowds.

    We believe that great parks help make communities great … Public spaces provide an important connection to nature for urban dwellers, both rich and poor.  A successful public space involves thoughtful design and an achievable maintenance strategy.  Once built, the space engages park users and provides a myriad of benefits to the physical and mental health of individuals and to the economic vitality of an area.

    We thank you again for your support of the creation of a great new gathering spot in the park.  This is one of the very few well-framed spaces on the Esplanade where small groups can gather and feel comfortable.  The area displays a wonderful balance of enclosure and openness which will get even better as the plants grow in.  The project also demonstrates critical aspects of proper horticultural maintenance that will inform our future efforts.”

    For more information about the Esplanade, visit www.esplanadeassociation.org.

  • Friday, August 8 – Sunday, August 10, 9:00 am – 5:30 pm – Northeast Organic Farming Association Summer Conference

    The Northeast Organic Farming Association (NOFA) Summer Conference takes place August 8-10, 2014 at the University of Massachusetts in Amherst, MA.

    Friday, August 8: Pre-conferences on Changing Dirt into Soil; Tools for Resilient Urban Ecosystems; Healing Autoimmunity with Naturopathic Medicine; and Stocking the Home Apothecary with Locally Abundant Herbs.

    Saturday & Sunday, August 9-10: 150+ adult workshops on organic farming, gardening, land care, draft animals, homesteading, sustainability, nutrition, food politics, activism, and more.

    We also offer educational and fun workshops designed for kids and teens where children bond with others throughout the Northeast while parents attend workshops and the plenary.

    This is an event for the whole family: Music, dance, films, games, animal rides, and meet-ups. Modest registration, inexpensive dorm rooms, camping and delicious, wholesome organic meals.  Cost ranges from $45 – $150.  Visit www.nofasummerconference.org/index.php for complete details.

  • Wednesday, July 25, 9:00 am – 12:00 noon – Nature Hike at Rutland Brook Sanctuary

    There are 4 miles of trails at Mass Audubon’s Rutland Brook Wildlife Sanctuary. On Wednesday, July 25 (foul weather date Thursday, July 26) after a short walk alongside Connor Pond, we’ll hike 3-4 miles of moderate-to-strenuous—depending upon our group–interlinking trails that wind through cathedral-like stands of hemlocks and white pine. Rutland Brook loop trail follows the hemlock-lined brook and is a nice place to cool off in the summer. This is the height of the nesting season for our breeding birds, so we’ll be looking for some not-so-obvious signs of successful nestings. We’ll also take time to enjoy other interesting features such as butterflies, plants, animal sign, etc. Participants may wish to bring cameras, insect repellent, and drinks/lunch. Food and beverages also available at Petersham Country Store before or after the outing. Meet at 9 am at the sanctuary parking area next to Connor Pond, bearing left off Pat Connor Road.  Pat Connor Road is on the east side of Route 32/122 in Petersham, Massachusetts.  For more information email hubbardstonnatureclub@yahoo.com.

  • Friday, August 15 – Sunday, August 17 – Homestead Resort’s In the Garden Weekend

    The Omni Homestead Resort is once again pleased to partner with the American Horticultural Society for the 16th Annual In the Garden Weekend, August 15 – 17.  The AHS educates and inspires people of all ages to become successful and environmentally responsible gardeners by advancing the art and science of horticulture.  Speakers this year include Jack Douglas, President and CEO of Douglas Associates, Landscape Architects and Designers since 1982, Margaret (Fred) Douglas, Landscape designer with Douglas Associates and a certified landscape designer with the Virginia Society of Landscape Designers, photographer Roger Foley, Ed Clark, Co-founder and President of the Wildlife Center of Virginia, one of the world’s leading hospitals for wildlife, and Andre Viette, horticulturist, author and lecturer.  The hotel’s garden package, which includes a one year membership in the AHS, is $513 per person for 2 nights, taxes and resort charge not included.  The package consists of room accommodations, breakfast and dinner daily, a welcome reception with the speakers, seminars and breaks, wine tasting, Saturday lunch, Chef demonstration, and a tour of Omni Homestead Gardens.  For complete itinerary visit http://www.thehomestead.com/media/1783368/inthegardenpromoprogram.pdf.

  • Saturday, July 26 and Sunday, July 27, 10:00 am – 4:00 pm – Daylilies: Botanical Drawing in Colored Pencil

    What flower says “summer” more exquisitely than a daylily? In this two-day Tower Hill Botanic Garden workshop on Saturday and Sunday, July 26 – 27 from 10 – 4, artist/illustrator Helen Byers will demonstrate the use of colored pencils to create a luminous, detailed portrait of this graceful perennial. Studying the forms and habits of leaves, stems, buds, and blossoms, we will practice techniques for achieving accurate color, value, and proportion. All levels welcome! A supplies list will be sent to registrants. To see examples of Helen’s work, visit her website at www.helenbyers.com. THBG members $100, nonmembers $130.  Register at www.towerhillbg.org.

  • Tuesday, July 29 – Thursday, July 31, 9:30 am – 3:30 pm – Painting with Sunshine: The Sunflower

    The Friends of Wellesley College Botanic Gardens has scheduled a three day program at the height of sunflower season, July 29 – July 31, 9:30 – 3:30, which will lift your spirits.  Van Gogh’s iconic paintings of sunflowers have inspired many artists to capture their strength and vibrancy.  Don’t be daunted by the complexity of their spiral centers.  Join this workshop with Elaine Searle to explore the sunflower from all angles.  Create a study sheet or small painting filled with sunshine.  You may discover that the backs of the blooms are just as fascinating as their faces.  Friends price $340; non-members $425. Register by email at wcbgfriends@wellesley.edu, or call 781-283-3094. Image from www.naturework.wordpress.com.

    http://farmers1986.files.wordpress.com/2013/04/helianthus_whorl.jpg

  • Wednesday, August 6, 11:00 am – 4:30 pm – The 60th Annual Nantucket Garden Club House and Garden Tour

    Views of Monomoy, The Nantucket Garden Club’s 60th Annual House Tour on Wednesday, August 6, from 11 – 4:30, rain or shine, will feature homes and gardens in Monomoy. Free bus transportation from Town. Tickets: $50.00 each, cash or check only. Tickets will be sold at various Island locations one week prior to the Tour and at each participating house on the day of the Tour. All proceeds support Nantucket conservation, scholarships, and community projects. For more information visit www.nantucketgardenclub.org.  Photo from www.jardinsintl.com.

  • Wednesday, July 30 – Friday, August 1 – The Food Project Institute

    Throughout the year, The Food Project hums like a complex ecosystem: all different pieces of the organization work together and complement each other to provide youth and community with a sustainable food system and a sense of social awareness. But how does it all work? What is the recipe for success in farming, youth development AND social change?

    TFP will answer these questions when we open our doors for our Summer Institute July 30 – August 1. This three-day workshop offers a rare chance to see the intimate details of The Food Project’s inner workings. The Summer Institute is an engaging, interactive learning experience for anyone interested in the issues of youth, food, and community.

    Day 1

    Our first day will be split between two topics: mission-based management and production agriculture with youth. The first part of the day will be spent training participants on the tools and artistry needed to run a high participation, mission-driven organization. We will discuss what it takes personally, philosophically, and professionally to create and sustain an organization.

    The second half of this day will focus on running a production farm with young people. Our Director of Agriculture will lead a hands-on training based in our rural fields and greenhouse. It will include the practices one needs to involve youth in a productive farming operation.

    Days 2 and 3

    The next two days of this Institute allow participants to experience The Food Project’s Summer Youth Program first-hand. This program is our beginning program for youth engaged in community development through food systems work. For over ten years, many people have asked to see this innovative program in action. In this segment of the training, you will learn about the program’s structure, farm side by side with teens, attend a community lunch, watch teens run our farmers market in the city, and engage your peers about how to create effective youth in food systems programs in your community.

    This three-day workshop promises to be interactive, intimate, and experiential. Enrollment is limited to 25 participants. We will accept applications on a first come, first serve basis.

    For more information on the Summer Institute, please email institute@thefoodproject.org or call 781-259-8621 x29 to speak with Cindy Davenport, Director of Programming and Institutional Learning.

    To register please go to www.thefoodproject.org/institute and submit a $400 payment as directed. Then, fill out the registration form and email it to institute@thefoodproject.org, mail it to the Lincoln office at 10 Lewis Street, Lincoln, MA 01773, or fax it to (781) 259 9659.

  • Northeastern Institute of Cannabis to Open in Natick

    Northeastern Institute of Cannabis to Open in Natick

    Well, this is horticultural news, in a way, and we can’t wait for the T-shirt.  CNN reports that The Northeastern Institute of Cannabis (www.northeasterninstituteofcannabis.com) is set to open its doors in the spring of 2014 in Natick.  Course offerings will include Medical Marijuana 101, Understanding Regulations, Cannabis Industry Vocational Training, Cannabis Safety, Cannabis History, Cannabis Law New England, Industrial Hemp, and more. The mission of the Institute of Cannabis is to advance knowledge and educate students in cannabis as a plant, the cannabis industry, and other areas of learning that are of importance to cannabis culture and business. The Institute is dedicated to creating, understanding, protecting, and the sharing of information; and developing a community of educated citizens that can apply their knowledge to the reemerging cannabis environment. The Institute of Cannabis provides students with robust academic coursework, as well as opportunities for realizing their potential in the cannabis industry. The Dean, Dr. Keith Saunders (pictured below,) is a sociologist whose professional work focuses on researching marijuana culture and the marijuana policy reform movement.

    keith.saunders.1

  • Wednesday, July 23, 7:00 pm – 8:00 pm – Gardening Connections

    Do you routinely turn to Google or DuckDuckGo to answer your gardening questions? There’s a wide array of other options to try and this Tower Hill Botanic Garden workshop will review websites, searchable databases, digital repositories and other resources to optimize your searching. Tower Hill Librarian Kathy Bell will also demonstrate a selection of apps and garden design software you’ll want to know about. The class will take place Wednesday, July 23 from 7 – 8, and is free with garden admission. Limited to 20. Register at www.towerhillbg.org.