New Englanders are known for their obsession with great ice cream. On Monday, September 22, from 6:30 – 9, join Sofra Bakery Executive Pastry Chef Maura Kilpatrick and Pastry Chef Molly Rabideau at Sofra, 1 Belmont Street in Cambridge, as they kick off the Fall Cooking Class Series with an evening of homemade frozen treats! The variations on this favorite dessert are endless. Capitalize on the season’s harvest with Maura’s Sweet Corn Ice Cream. Additional recipes include Philadelphia-Style Ice Cream with Ice Wine, Pistachio Ice Cream, and non-dairy Apple Tea Granite. Registration: $85, which includes full dish tastings with wine pairings and recipe books. Image from www.icecreamjournal.turkeyhill.com. Register through Eventbrite at http://www.eventbrite.com/e/i-scream-you-scream-tickets-12208980389.Â
