With the guidance of bestselling cookbook author Cathy Walthers and the stunning photography of Alison Shaw, every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals. From Baked Eggs Over Kale in the morning to kale snacks and appetizers, salads, soups, side dishes and main courses like Pork Braised with Kale and Cider for dinner, Kale, Glorious Kale will be your complete guide to the greatest of green vegetables.
Catherine Walthers is an award-winning journalist and food writer. She has worked for the past 15 years as a private chef and cooking instructor in the Boston area and on Martha’s Vineyard. She is food editor of Martha’s Vineyard Magazine, and the author of Raising the Salad Bar, as well as co-author of Greens, Glorious Greens.
This event takes place at Kickstand Cafe, 594 Massachusetts Avenue in Arlington. Porter Square Books in Cambridge is delighted to partner with Kickstand, cousin to Cafe Zing here in the store. Watch for more PSB at the ‘Stand events in 2015!
