Save your root vegetables throughout the winter with homemade sauerkraut and pickles! Learn how to pickle anything from beets to turnips and turn your cabbage into delicious sauerkraut. Pre-registration required for this free Boston Natural Areas Network class, to be held Saturday, October 18 from 9:30 – 11:30 at the Future Chefs Office and Teaching Kitchen, 560 Albany Street in Boston. Contact BNAN at 617-542-7696 or email info@bostonnatural.org.  Image from www.garlicfarm.ca.