Making your own fruit preserves requires a delicate balance of science, seasonal produce, and a touch of creative flair. Learn about what differentiates preserves, jellies, jams, and butters in this October 19 Cambridge Center for Adult Education Class, held from 1 – 4 at 56 Brattle Street in Cambridge. Snack on homemade shortbread jam cookies before rolling up your sleeves to process varietal apples such as Braeburn and Gala to make delicious rosemary-apple jelly and classic apple butter, then leave with a jar of your homemade goods to enjoy at home! $80 tuition. Image from www.bbcgoodfood.com. Register online at http://www.ccae.org/catalog/detail.php?id=573158.
