Explore the wondrous world of fungi! Join Harvard students on Saturday, October 25, from 10 – 1 for a closer look at the mushrooms, yeasts, and molds found in gardens, forests, labs—and even in our own refrigerators. Learn about the use of fungi in common foods such as bread and cheese. This is an opportunity to investigate museum collections and participate in hands-on activities and taste tests led by Harvard students. Regular museum admission rates apply. Harvard Museum of Natural History, 26 Oxford Street.
Free event parking available at the 52 Oxford Street Garage.
