Daily Archives: January 12, 2015


Tuesday, January 27, 5:30 pm – Native Plants for Four-Season Gardening

By carefully choosing trees, shrubs and perennials, we can have something of interest even in the coldest winter months! Wandflower, Galax urceolata, with its glossy foliage and rich green American holly, Ilex opaca, are just a couple of the plants that brighten the garden throughout the year. Don’t underestimate the charms of decorative bark, evergreen foliage, fruits, and dried leaves and flower stalks with a dusting of snow. Learn about some of the best native species, with an emphasis on fall and winter interest, and discuss design to ensure that your garden framework works well in the “off-season” as well as at the peak of bloom. This Cambridge Center for Adult Education class will be held Tuesday, January 27 beginning at 5:30 pm, and the fee to attend is $86.00. Register online at http://learn.ccae.org/modules/shop/index.html?action=courseBrowse&TagID=254.  Image from www.gardenguides.com.


Thursday, February 5, 6:00 pm – Virgin Territory: Exploring the World of Olive Oil

Discover everything you wanted to know about extra-virgin olive oils.  Nancy Harmon Jenkins, author of the just published Virgin Territory, will show you the ins and outs of one of the most important ingredients in the modern kitchen: what extra-virgin olive oil really is, how to choose it and use it, and why it’s critically important for good health and good food.  Together we’ll taste good and bad oils, try some tasty samples of fearless cooking with olive oil, and learn what to look for in the market.  $30, includes copy of book.  Sponsored by Boston University as part of the Pepin Lecture Series in Food Studies and Gastronomy.  Class will take place Thursday, February 5 beginning at 6 pm in 808 Commonwealth Avenue, Room 117, Boston. Register online at http://www.bu.edu/foodandwine.