Thursday, February 26, 6:00 pm – 8:00 pm – From the Fields: Chili

If you are you instantly warmed by the thought of chili, this is the workshop for you. Join Powisset Cooks! on Thursday, February 26 from 6 – 8 at Powisset Farm in Dover, Massachusetts for a short look at the farm in Winter followed by an exciting hands-on exploration in the Farm Kitchen with our Culinary Educator. We will experiment with different chili recipes that are sure to keep you warm from the inside out. Limited to 12 participants, so sign up quickly.

Please note that most classes include options for vegetarians and vegans. For more information, contact Rachel Kaplan at 508-785-0339, x 3003. Trustees of Reservations members pay $35, nonmembers $50. Register online at www.thetrustees.org or email rkaplan@ttor.org.  Image from www.simplyrecipes.org.