Are you curious about local grains? Did you know it’s possible to grow grain here in Massachusetts? Join The Trustees of Reservations’ Powisset Cooks! in the field for a short look at the farm in Winter, followed by an exciting hands-on exploration in the Farm Kitchen with our Culinary Educator. The program takes place Wednesday, March 10, from 5:30 – 7:30 at Powisset Farm in Dover. We will use local grains from area farms to experiment bread baking. Limited to 12 participants, so sign up at http://www.thetrustees.org/things-to-do/greater-boston/event-627.html?srregion=&srrelated_property=&srevent_type=&dateType=srevent_start_date&srstartDate=03%2F07%2F2015&srendDate=03%2F31%2F2015&x=35&y=10

$35 for TTOR members, $50 for nonmembers. Please note that most classes include options for vegetarians and vegans.