Traditional wisdom prescribes a relatively simple course for weight loss: eat less and exercise more. But what if the modern food industry has learned to manipulate the prescription? FED UP takes on industrial food giants and the products causing millions of Americans to become obese, diabetic, and difficult to treat.
Join Mark Hyman, a physician featured in the film, for a screening and discussion of the defining public health issue of our time, at the Museum of Science on Wednesday, March 25 from 7 – 9 in the Cahners Theater.
Free but advance registration begins at 9:00 am, Wednesday, March 11 (Monday, March 9 for Museum members).
This program is free thanks to the generosity of the Lowell Institute. Additional funding provided by the Richard S. Morse Fund. For more information visit http://www.mos.org/public-events/fed-up
