Join Chef John Lawrence from Peppers Fine Catering as he prepares an early spring dinner featuring local produce and herbs that will way up all your senses. Enjoy a class of wine and seasonal cocktail as John teaches us how to make the most of the early season’s offerings. The dinner will take place in The Crockett Garden at The Gardens at Elm Bank on Tuesday, June 2, from 6 – 8:30. Cost: Mass Hort Members $65, Non-Members $70. Register at http://www.masshort.org/eventdetail/142/422|427|433/garden-to-table-s-spring-dinner-in-the-crockett-garden?filter_reset=1.
