Stop by the Trustees of Reservations‘ Kitchen every week to taste the bounty of the Boston Public Market and talk with vendors. During this time, Boston Public Market highlights one of its Market vendors with sampling, demonstrations, and vendor Q&A sessions. The first such session will take place on Wednesday, August 19, from 12 – 2.

The Boston Public Market is a permanent, year-round, self-sustaining market featuring fresh locally-sourced food brought directly to and from the diverse people that make up Massachusetts and New England. At the BPM, local farmers, fishermen, and specialty food producers come together with the residents of Boston and Massachusetts to create a new civic institution, a vibrant marketplace that lets people from all walks of life taste, buy, and understand their food, from how it is made and sourced, to its nutritional value, to its impact on our environment and, of course, how to prepare it to make delicious meals that bring their friends and families together. Boston Public Market is the only locally-sourced market of its kind in the United States. For directions, click HERE.