Do you want to get more out of your vegetable garden? Come to the KITCHEN at the Boston Public Market on Thursday, February 18 from 6 – 7:30. Learn about timing, spacing, succession planting and interplanting and leave with a draft of your spring planting plan. Members of The Trustees of Reservations pay $9; Nonmembers $15. The full program and events schedule through March of 2016 is currently available at thetrustees.org/KITCHEN and features regular tastings of what’s fresh at the market, engaging classes on cooking, gardening, and mixology, film screenings and discussions, yoga for kids and adults and so much more. Don’t let cabin fever get to you this winter – come on down to the KITCHEN to eat, learn and play. Image from www.smartgardener.com.
