Join The Food Project for an evening of delicious food, inspiring stories, and a live auction and raffle to kick off The Food Project’s 25th Anniversary. The fundraiser will be held Thursday, April 28, beginning at 6 pm, in The Innovation and Design Building, 23 Drydock Avenue in Boston. The Food Project’s 2016 Leadership Award will be presented to Frank Martinez Nocito, Assistant Director, SNAP Nutrition Education, Massachusetts Department of Transitional Assistance, for his work making healthy food accessible to all. Tickets are $175 and may be purchased online at https://shindig.thefoodproject.org/tickets-sponsor/, or call 781-259-8621, ext 31. For a sneak peek of the Live Auction with Billy Costa of NESN’s Dining Playbook, visit https://shindig.thefoodproject.org/auction/
