Pesto is traditional made with basil, pine nuts, olive oil, garlic, but on Tuesday, July 19, beginning at 6:30 pm at Powisset Farm in Dover, learn how versatile pesto can actually be and how many different versions you can make. We will be using veggies and herbs from the farm and participants will get to leave with their creations and new ideas. Please note that most classes include options for vegetarians and vegans.

Registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please contact Nicole at nnacamuli@thetrustees.org to find out if there is space remaining. This Trustees of Reservations event is part of the Powisset Cooks! program. $36 for TTOR members, $45 for nonmembers. To register, call 508-785-0339, x 3003.  Image from www.paleonewbie.com. (This program will be repeated July 23 from 10 – 12)