On Wednesday, October 12, from 6:30 – 8, unlock the secrets of spices with spice hunters Steven Allison and Marika de Vienne of Épices de Cru. Spices are in every kitchen in America, yet little is known about them: their varieties, best terroirs, even rules for buying, cooking and storage. Explore different cuisines from around the world through their greatest spices and blends and learn to expand your own cooking range in new ways. Montreal’s own Épices de Cru wants to share its decades of spice knowledge with you! Please click here to learn more about Philippe and Ethné and Épices de Cru NOTE: This class is held at Formaggio Kitchen’s Classroom Annex, not its retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available on the website below. Formaggio’s regularly serves wine, beer and other non-cheese items at the classes. Please notify them at least 24 hours in advance of the class if you have any dietary restrictions by calling 617-354-4750. Please be aware of the cancellation policy: If you are unable to attend a class, please let them know at least 48 hours before the class is scheduled to take place and they will give you a full refund or a credit for a future class. No refunds are offered for cancellations within 48 hours before an event. There are no refunds, transfers, make-ups or deferments for missed classes.
General Admission, $35.00 per person. Register online at www.formaggiokitchen.com.
