We apologize for the delay, but chef Remy has been out sick.  Sous Chef Rigo will prepare butternut squash and apple bisque, grilled lemon chicken over salad greens with grilled asparagus, and apple crisp for our Garden Club of the Back Bay optional lunch following our meeting with Peter Del Tredici on Wednesday, October 12.  If you plan to attend the meeting and wish to stay for lunch, please email info@bostonflora.com.  Lunch is $25 and you may pay by check on Wednesday.