Daily Archives: February 5, 2017


From the Archives: The Dog Police

The Garden Club of the Back Bay supported the passing of Boston’s “Pooper Scooper” ordinance in 1979, but problems persisted, and in January of 1983 member Selma Friedman introduced a proposal to deputize  block dog watchers to apprehend and embarrass offenders.  “Mention was made that owners often do not realize that their dog is polluting the soil and hence slowly killing the tree; they often state they think the opposite.”  Signs were discussed, but because of strict signage rules in the historic district the idea was abandoned.  Three members then agreed to contact the Boston Ledger regarding the possibility of an article promoting adherence to the law.

There is no evidence in the archives that such an article ever materialized. The concept of a Garden Club militia tracking down puppy-owner offenders is wildly comical.   In recent years we began our tree fence program, encouraging individuals, businesses and condominium associations to purchase our pre-approved and beautiful tree fences, protecting our trees and beautifying the neighborhood.  To learn more about, and to order such a fence, visit http://www.gardenclubbackbay.org/tree-fence-project/. Image courtesy of www.dogtrainingacademy.org.


Saturday, February 18, 11:00 am – 4:00 pm – Urban Homesteading Festival

The homesteading movement is all about self-sufficiency, characterized by growing and preserving food, and conjuring up images of greenhouses, gardens, and cellars filled with dusty jars. But what about us city-dwellers? How can we move towards self-sufficiency and embrace this movement without packing up and moving to rural America?

The KITCHEN at The Boston Public Market, Slow Food Boston, and The Northeast Organic Farming Association (NOFA) are jointly hosting The Urban Homesteading Festival on Saturday, February 18th from 11 – 4 at The KITCHEN at the Boston Public Market, 100 Hanover Street, to train Boston urbanites how to modify traditional homesteading techniques to work in an urban setting. The Conference will showcase six different topics. Session topics will include stocks & bone broth, food preservation techniques, home brewing, urban gardening, home made cheese, and working with herbs. Each session will be led by a leading expert who will walk attendees through the steps to making each product at home. Sessions will include demonstrations, tastes of finished products, and time for Q&A. Bring a notebook and prepare to learn A LOT. Each hour-long session will be packed with tips and tricks, recipes, and answers to all your burning questions. $28 – $48 – register online at https://www.eventbrite.com/e/urban-homesteading-festival-tickets-31082660073?aff=PR