Join Wright-Lock Farm in Winchester on Thursday, June 8 from 6:30 – 8:30 for an early summer-inspired culinary workshop hosted by Françoise Matte and Cecile Penot-Dietrich of French in the Kitchen. Featured dishes prepared by the chefs for the class to enjoy include watermelon gazpacho, fresh herb-crusted cod with ratatouille, and a strawberry rhubarb tart. Tuition fee: $45 per person. The class takes place in the kitchen of Saint Eulalia’s Parish.
Registration for workshops is required. If you can no longer attend a workshop for which you are registered, the Farm will refund your tuition fee until 10 days prior to a program. No refunds are provided within 10 days of a workshop.
Instructions for Adult Program Registration In order to register for education programs, you will need to:
1. Create or log into your account via WLFarm.org. Making an account is quick and easy. They just need some basic information about yourself. If you would like to change any of these pieces of information at any time, you may do so by logging into your account.
2. Register for an adult program, the full list of which may be found at http://www.wlfarm.org/adult-education-programs/ Click on the REGISTER NOW! links to sign up for a program. You will be asked to enter the number of people you wish to register for the program (including yourself or children, if applicable) and enter the first and last names of those being registered in the Guest Information fields. You will be given the option to pay immediately by credit card or to pay later; we recommend opting to “pay later” if signing up for multiple programs so that you may pay for all programs with one credit card transaction at Make Payment (check payment can also be mailed in lieu of credit card payment).
