Wednesday, July 19, 7:30 pm – A New England Food Vision

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In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, the staff of Wright-Locke Farm invites you to their 2017 Speaker Series. Join them monthly in the  beautiful 1827 Barn in Winchester for an evening of discovery and discussion. The Speaker Series is free and open to the public. They kindly ask you to RSVP by emailing kkneeland@wlfarm.org so they can save you a seat.

Each presentation will begin at 7:30PM and allow for a follow-up Q & A session. Coming up on Wednesday, July 19, Professor of Food Studies at Middlebury College and member of the Network Design Team of Food Solutions New England, Molly Anderson will talk about A New England Food Vision, which details how the region can feasibly provide half of its food needs by the year 2060.