Daily Archives: October 6, 2017

Wednesday, October 18, 7:30 pm – Food and Health: Food as Medicine

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In the spirit of inspiring and facilitating conversation in a time where it is crucial that we stay informed about the world around us, the staff of Wright-Locke Farm invites you to their 2017 Speaker Series. Join them monthly in the beautiful 1827 Barn in Winchester for an evening of discovery and discussion. The Speaker Series is free and open to the public. They kindly ask you to RSVP by emailing kkneeland@wlfarm.org so they can save you a seat.

Each presentation will begin at 7:30PM and allow for a follow-up Q & A session. On Wednesday, October 18, Founder of Fresh Advantage and lecturer at Yale University’s School of Medicine, Marydale Debor, J.D., will speak about her experience at the intersection of the food system and healthcare and how important it is to keep these two fields closely intertwined.

Monday, October 16, 10:00 am – 2:00 pm – Fagaceae Family

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Learn about the general characteristics and historical importance of Fagaceae, the woody plant family which includes oaks and their relatives, beeches, and American chestnuts. After an introduction to woody plants, we’ll discuss plant features that are useful for understanding and comparing plant families, then examine acorns, twigs, and leaves to learn to distinguish among the common oaks in the area. Later, we’ll walk through the Garden in the Woods in Framingham to look at form, bark, leaves, and growth habit. The New England Wild Flower Society class will take place Monday, October 16, from 10 – 2, and is led by Carol Govan. $53 for members of NEWFS, $64 for nonmembers. Register online at http://www.newfs.org/learn/our-programs/fagaceae-family