Join The Trustees for an unforgettable cooking and food experience at The KITCHEN at Boston Public Market. Cook side-by-side with celebrated Boston chefs who are committed to highlighting New England’s local farmers, fishermen and artisans on their menus. The series kicks off with Chef William Kovel from Catalyst in November, and continues with Chef Matt Jennings of Townsman in December (pictured below), and Chef Irene Li of Mei Mei in January.
Series Highlights:
Hands-on cooking class; attendees cook in small groups along with the chef.
Listen and learn from the masters themselves.
Four-course tasting menu made with the highest quality seasonal ingredients sourced from local farmers and food artisans from the Boston Public Market.
Intimate class size of no more than 20 people.
Local wine and craft beer pairings with each course.
Tickets for each event are $120 for Trustees members and $150 for non-member. Book tickets here: https://www.eventbrite.com/e/side-by-side-celebrity-chef-cooking-series-tickets-38369662694
