Daily Archives: July 19, 2018

Wednesday, August 1, 6:00 pm – 9:00 pm – Summer Vegetables

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Vegetables are not “side-dishes” anymore; in fact, vegetables take center stage in most cuisines around the world. Learning how to make them shine, however, takes some know-how, and in this hands-on cooking class on Wednesday, August 1 from 6 – 9 you will learn techniques for making vegetables bright and flavorful—the star of any meal. Join Milk Street Cooking School instructors to make four dishes perfect for summer’s peak produce: Palestinian Tomato-Herb Salad with Sumac, Spanish Ratatouille (Pisto Manchego), Shaved Zucchini and Herb Salad with Parmesan, and Greek Cabbage Salad with Carrots and Olives (Politiki Salata). You will also learn some of our favorite cooking techniques to use on almost any vegetable, no recipe needed.

This is a hands-on cooking class. Tickets are $125, and take place at 177 Milk Street in Boston. To register, visit www.177milkstreet.com.

Image result for politiki salata Milk Street

Friday, July 27, 6:30 pm – Feast for the Farms

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Historic New England invites you to a festive evening of farm-to-table dining, live music, and dancing at Casey Farm, 2325 Boston Neck Road, Saunderstown, Rhode Island, on Friday, July 27, beginning at 6:30 pm. . Enjoy Rhode Island oysters, delicious cocktails, locally crafted wine and beer, and delectable dishes using ingredients from the farm, which has a view of Narragansett Bay. Proceeds support the preservation of Casey Farm and nearby Watson Farm, along with education programs that serve thousands of Rhode Island children each year.

Tickets:
$175 per person ($105 tax-deductible)

Sponsorships:
Rhode Island Red: $1,000 ($860 tax-deductible, includes two tickets)
Dominique: $2,500 ($2,220 tax-deductible, includes four tickets)
Red Devon: $5,000 ($4,440 tax-deductible, includes reserved table for eight guests)

To purchase tickets, visit http://shop.historicnewengland.org/DEV-FARM-MTX-1-10203/  If you can’t attend, but would like to make a donation, please click here.

Advance tickets required. Please call 617-994-5934 for more information or to become a sponsor.