Vegetables are not “side-dishes” anymore; in fact, vegetables take center stage in most cuisines around the world. Learning how to make them shine, however, takes some know-how, and in this hands-on cooking class on Wednesday, August 1 from 6 – 9 you will learn techniques for making vegetables bright and flavorful—the star of any meal. Join Milk Street Cooking School instructors to make four dishes perfect for summer’s peak produce: Palestinian Tomato-Herb Salad with Sumac, Spanish Ratatouille (Pisto Manchego), Shaved Zucchini and Herb Salad with Parmesan, and Greek Cabbage Salad with Carrots and Olives (Politiki Salata). You will also learn some of our favorite cooking techniques to use on almost any vegetable, no recipe needed.
This is a hands-on cooking class. Tickets are $125, and take place at 177 Milk Street in Boston. To register, visit www.177milkstreet.com.
