Daily Archives: August 20, 2018


Project Oscar

Project Oscar is the City of Boston’s 24-hour community compost pilot program. Named after the Sesame Street character, Project Oscar compost bins give communities a place to drop-off residential food scraps for composting. Our bins are emptied by the Public Works team, and managed by Greenovate Boston. This partnership project is a pilot program, so we appreciate feedback about how it’s going. This pilot program currently has six community compost bins. They are located in these locations:

East Boston, on the Lewis Mall across from Maverick Station MBTA stop
North End, in the Nazzaro Center parking lot on North Bennet Street
Brighton, at Faneuil Gardens Apartments in the west parking lot across from McKinney Playground
Jamaica Plain, in the parking lot of the Curtis Hall Community Center at 20 South Street
City Hall Plaza, on Fisher Park near the Bill Russell Statue and food truck vending area
Grove Hall Plaza, off of Blue Hill Avenue next to Flames restaurant

Project Oscar bins can be used to compost personal food scraps by anyone who works or lives in Boston. All bins are unlocked and open to the public for use at any time.

These items CAN be composted

Fruit and vegetable scraps, peelings, pits, and seeds
Eggshells and nutshells
Rice, pasta, cereal
Bread, pastries, cookies
Coffee grounds and coffee filters
Teabags
Cut or dry flowers
Napkins, paper towels, paper plates
Cardboard take-out containers
Wine corks
Wooden coffee stirrers
Biodegradable plastics and bags

Items we don’t take in our bins

Meat, fish, bones
Dairy products
Cheese
Fats, grease, oils
Pet waste
Charcoal
Yard waste (Find your leaf and yard waste collection schedule)
Cigarette butts
Dryer lint, dryer sheets
Styrofoam
Plastic bags

Have questions about Project Oscar? Please email us at oscar@boston.gov, or call us 617-635-3850.

Image result for Project Oscar Boston


Wednesday, August 29 or Wednesday, September 26, 6:00 pm – 8:00 pm – Farm to KITCHEN Cooking Class: Classic Greek Flavors with Chef Jody Adams

The Trustees of Reservations and The KITCHEN at the Boston Public Market are honored to welcome James Beard Award Winner and Top Chef Masters contestant Chef Jody Adams for a very special hands-on cooking experience. In Chef Adams’ class, attendees will learn the traditional Greek cuisine that has people lining up for her newest restaurants, Saloniki, in Boston and Cambridge. She will also draw on techniques and flavors of her other popular restaurants, Trade, Porto, and formerly, Rialto. Join us to cook side-by-side with one of Boston’s most prestigious chef heroes who is committed to highlighting New England’s local farmers, fishermen and artisans on her menus.

In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Adams you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.

Meze: Dakos Salad, Halloumi, Horta, Herb Salad from Stillman’s Farm
Chestnut Farms Chicken Souvlaki and Siena Farm Zucchini Fritters with Tzatziki
Portokalopita (Orange Yogurt Cake) made with Appleton Farms yogurt

This menu can be made vegetarian, but not gluten free, or vegan. Please email kitcheninfo@thetrustees.org to let us know if you need a vegetarian option or to alert us to any allergies.

In addition to learning a new cooking style, you’ll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.

Come ready to roll up your sleeves and get cooking! Choose Wednesday, August 29 or Wednesday, September 26, from 6 – 8. Please be prepared to be on your feet, standing at a table, and cooking for the duration of class. We recommend comfortable, non-slip, and closed-toe shoes. Tickets: $72 for Trustees member and $90 for Non-Trustees Members. Members must bring their current member card and number. Register at https://www.eventbrite.com/e/farm-to-kitchen-cooking-class-classic-greek-flavors-with-chef-jody-adams-tickets-45803093285

Image result for Jody Adams at the KITCHEN