Daily Archives: October 17, 2018

Sunday, October 21, 2:00 pm – Frederic Church’s Olana on the Hudson: Art, Landscape, and Architecture

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As the leader of the acclaimed Hudson River School, Frederic Church made his name as a painter of large and enduring landscapes throughout the mid-1800s. His talents can be seen throughout the interior and landscapes of his property Olana, located in the heart of the Hudson River Valley. On Sunday, October 21 at 2 pm, join Larry Lederman, photographer of historical and important building interiors and landscapes as he discusses his newest book. Explore the stunning 250-acre estate through Larry’s images, including panoramic and aerial views, sunsets, and detail shots. A book signing will follow. The lecture is part of the 22nd Annual Boston International Fine Art Show taking place October 18 – 21 at the Cyclorama at the Boston Center for the Arts. The event is free with admission to the show. For more information visit http://www.fineartboston.com/special-programs

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Saturday, October 27, 2:00 pm – 4:00 pm – Fabulous Fungus Fair

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Explore the wondrous world of fungi on Saturday, October 27 from 2 – 4 at the Harvard Museum of Natural History on Oxford Street in Cambridge. Join Harvard students for a closer look at the mushrooms, yeasts, and molds found in gardens, forests, labs—even in our own refrigerators. This is an opportunity to investigate museum collections and participate in hands-on activities led by Harvard students. Regular museum admission rates apply. Free parking is available at the 52 Oxford Street Garage.

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Saturday, October 27, 1:00 pm – 4:00 pm – Delicious and Nutritious Seasonal Salads

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In this Berkshire Botanical Garden class on Saturday, October 27 from 1 – 4 taught by Anna Gershenson, we will focus on a variety of seasonal salads you can easily throw together. We will start with what you need to have on hand in your pantry and refrigerator, which utensils should be in your kitchen, and how to use grains, beans and local produce. We will also learn how to use herbs and spices to flavor your salads and how to dress them.

Anna Gershenson is a professional cook and television personality. She has run a successful catering business since 1980, and has coined her own style of cooking, healthy gourmet, which focuses on creating delicious meals using seasonal ingredients and healthy preparations. Anna has developed a strong connection with the local farms in the Berkshires, where she lives, and where she hosts The Natural Cook with Anna Gershenson on Pittsfield Community Television, often featuring local farmers and food producers on her show. Her recipes have been published in the Boston Globe and on Food52.

Kitchen classes are sponsored by Guido’s Fresh Marketplace. $45 for BBG members, $55 for nonmembers. Register at www.berkshirebotanical.org.

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