Month: December 2018

  • Wreath of the Day – A New Color

    Every year we find new ribbons to use. We try to find unusually beautiful ones to inspire our decorators. For the most part, our clients want tried and true classics – reds, plaids, and red & gold (which this year we ran out of, so note to selves, stock up for next season!) When a client is open to a new look, however, we go to town, and the champagne colored ribbon below seems especially appropriate to showcase on New Year’s Eve. Stay safe out there, everyone!

  • Saturday, January 19, 10:00 am – 2:00 pm – Wetland Shrubs in Winter

    This January 19 New England Wild Flower Society class with Roland “Boot” Boutwell at Garden in the Woods in Framingham uses a combination of branching patterns, bud and bark characteristics, habitat, and further characteristics for the winter identification of wetland shrubs. With a pond, a stream, and a bog, Garden in the Woods provides an excellent field site. The program begins at 10 am with a short session indoors, then students move outside to take a close look at 15-20 shrubs. Bring lunch and a hand lens if able. $53 for NEWFS members, $64 for nonmembers. Register at http://www.newenglandwild.org/learn/our-programs/wetland-shrubs-in-winter-1

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  • Wreath of the Day – Running Out of Plaid

    Every season we seem to miscalculate the amount of ribbon we need in a certain color. Two years ago we scrounged for more cream, last year we ran out of gold, and this year, plaids and red & gold were in short supply. Of course we over-compensate the following year and end up with a surfeit of one color or another. The plaid ribbons we bought were so beautiful our decorators were choosing them often when given a “designer’s choice” option.  Shopping for ribbon is one of our favorite fall activities, we admit.

  • Monday, January 14, 7:00 pm – Red-Green Revolution: The Politics and Technology of Ecosocialism

    Red-Green Revolution is an impassioned and informed confrontation with the planetary emergency brought about by accelerated ecological devastation in the last half-century.

    Its author, distinguished political scientist Victor Wallis, argues that sound ecological policy requires a socialist framework, based on democratic participation and drawing on the historical lessons of earlier efforts. Wallis presents a relentless critique of the capitalist system that has put the human species into a race against time to salvage and restore what it can of the environmental conditions necessary for a healthy existence. He then looks to how we might turn things around, reconsidering the institutions, technologies, and social relationships that will determine our shared future, and discussing how a better framework can evolve through the convergence of popular struggles, as these have emerged under conditions of crisis.

    This is an important book, both for its incisive account of how we got into the mess in which we find ourselves, and for its bold vision of how we might still go forward.

    Victor Wallis is a professor of liberal arts at the Berklee College of Music. He was for twenty years the managing editor of Socialism and Democracy and has been writing on ecological issues since the early 1990s. His writings have appeared in journals such as Monthly Review and New Political Science, and have been translated into thirteen languages.

    The talk and book signing will take place Monday, January 14 beginning at 7 pm at Porter Square Books, 25 White Street in Cambridge. For more information visit https://www.portersquarebooks.com/event/victor-wallis-red-green-revolution

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  • Wreath of the Day – Special Orders Don’t Upset Us

    Sometimes we know what our customers are aiming for: Christmas traditional, contemporary glamour, cabin in the woods, seaside retreat. Sometimes an order comes in that is ambiguous, like the one below. The bow color box on the form was checked “red” but the notes said “hydrangea blue blow”.  Luckily the decorator knew the buyer and opted for peacock blue with a lot of sparkle.  We loved it and she loved it.

     

  • Friday, January 18, 6:30 pm – Foodies & Florals at Eataly

    Grab your foodie friends for a floral arranging event with Eataly on January 18 at 6:30. Enjoy a welcome wine, cheese and salami while learning the art of flower arranging using seasonal blooms. At the end of the evening, take home your beautiful arrangement in a stylish new vase. Shop the Eataly market for your favorite Italian treats. Bring your food & flower knowledge to the next level with Alice’s Table! $75. Register at https://alicestable.com/events/foodies-florals-at-eataly

    Eataly is located at 800 Boylston Street in the Prudential Mall. Purchased tickets but something came up? You can transfer your ticket to another class as long as you contact us at least 48 hours before the event. Please note we do not offer refunds per Alice’s Table’s refund policy.

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  • Wreath of the Day – We Wish We Could Ship

    So many members ask if there is any way we can ship a wreath to friends and family out of state. The difficulties in doing so are immense. Firstly, we are not set up with commercial accounts with shippers, so the cost would be prohibitive. Secondly, the fragility of most of our designs could mean the wreath would not arrive in the condition we hoped.  We have, however, had customers box our bows for shipment, and with many styrofoam peanuts, they come through the mails quite well. Below is a wreath that now sits in a lovely apartment on Central Park West, but was hand-delivered.

  • Wednesdays, January 16 – March 6, 5:30 pm – 8:30 pm – Planting Plan Design Studio

    Learn how to design a planting plan for private and public garden spaces in this five week Berkshire Botanical Garden Course, in conjunction with Berkshire Community College. Explore the manipulation of space by using plant material through a series of exercises dealing with form, color, and texture. Students will consider the nature of plant characteristics in specific design settings. Style of house will be used for a source of inspiration while honoring the horticultural needs of each plant. Students will make presentations for each project, and class critiques will be positive, instructive, and essential to the learning process. This is a participatory class. Required text: Professional Planting Design by Scott Scarfone. Prerequisites: Herbaceous Plants, Ornamental Woody Plants, Drafting for Garden Design. Classes will take place in the Education Center at Berkshire Botanical Garden from January 16 through March 6, from 5:30 – 8:30.

    Instructor: David Dew Bruner, A.S.L.A., is an award-winning landscape architect and fine artist with over 35 years of experience ranging from Deputy Administrator of Riverside Park, NYC, to amusement park design, historical restoration and all scales of residential design. Originally from New Orleans, he has a B.L.A. and a B.F.A. from LSU as well as an M.L.A. from the University of Massachusetts.  BBG Members: $350, Non-Members: $385. Registration information may be found at https://www.berkshirebotanical.org/events/planting-plan-design-studio

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  • Wreath of the Day – By the Numbers

    We are always asked how many wreaths we make each year, and we do have the data to answer.  This year we sold 257 standard sized wreaths, of which 171 were fully decorated. We also sold  33 large sized wreaths, and another 16 wreaths that were special orders in larger (or in one case smaller) size. We need plenty of advance notice to be able to do that type of ordering, though, if you’re thinking of doing so next year.  We also only decorate standard sized wreaths. Additionally, we sold 25 red poinsettias and 35 white poinsettias, and a handful of stand-alone bows.  Our customers numbered 193.  Although many customers did not specify a bow color with their orders, we had advance requests for 42 red bows, 40 plaid bows, 28 red and gold bows, 19 gold bows, 14 cream bows, 10 silver bows, 4 blue bows, and 2 white bows.  We were also fortunate to receive cash donations to help with our mission to save the trees.  We hosted over 50 volunteers throughout the week, and a few weren’t even members!  So thank you all, customers and volunteers alike. Below is a matched pair which coordinated with a second set of matched pairs, for the front and the back of a Commonwealth Avenue home.

  • Thursdays, January 10 – February 7, 5:30 pm – 8:30 pm – Organic Vegetable Gardening

    Designed for those starting or caring for a vegetable garden, this five week Berkshire Botanical Garden course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management, and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups, including: Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/rhubarb/horseradish), Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family), Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family), Solanaceae (tomato/eggplant/pepper/potato/sweet potato family) and Apiaceae (carrots/parsnips). Classes begin January 10 and run through February 7, from 5:30 – 8:30 in the Education Center at Berkshire Botanical Garden. Instructor: Peter Salinetti. BBG Members: $175, Non-Members: $185. Register at https://www.berkshirebotanical.org/events/organic-vegetable-gardening

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