Daily Archives: December 27, 2018


Wreath of the Day – By the Numbers

We are always asked how many wreaths we make each year, and we do have the data to answer.  This year we sold 257 standard sized wreaths, of which 171 were fully decorated. We also sold  33 large sized wreaths, and another 16 wreaths that were special orders in larger (or in one case smaller) size. We need plenty of advance notice to be able to do that type of ordering, though, if you’re thinking of doing so next year.  We also only decorate standard sized wreaths. Additionally, we sold 25 red poinsettias and 35 white poinsettias, and a handful of stand-alone bows.  Our customers numbered 193.  Although many customers did not specify a bow color with their orders, we had advance requests for 42 red bows, 40 plaid bows, 28 red and gold bows, 19 gold bows, 14 cream bows, 10 silver bows, 4 blue bows, and 2 white bows.  We were also fortunate to receive cash donations to help with our mission to save the trees.  We hosted over 50 volunteers throughout the week, and a few weren’t even members!  So thank you all, customers and volunteers alike. Below is a matched pair which coordinated with a second set of matched pairs, for the front and the back of a Commonwealth Avenue home.


Thursdays, January 10 – February 7, 5:30 pm – 8:30 pm – Organic Vegetable Gardening

Designed for those starting or caring for a vegetable garden, this five week Berkshire Botanical Garden course will include discussion of soil and nutrient management, seed selection, crop rotation schemes, bed preparation, seeding and planting, pest management, and specific plant cultivation, all in the context of the different vegetable groups. Each week, students will investigate a different vegetable family to insure all questions are answered about cultivation of these important food groups, including: Fabaceae (peas/beans/other legumes), greens (lettuce/mustards/arugula/mache and more), herbs (perennial and annual), perennial vegetables (asparagus/rhubarb/horseradish), Chenopodiaceae (beet/chard family), Brassicaceae (cabbage/cauliflower/kale/brussels sprout family), Cucurbitaceae (squash/pumpkin/cucumber/melon family), Poeaceae (corn family), Allioideae (onion/garlic/leek/shallot family), Solanaceae (tomato/eggplant/pepper/potato/sweet potato family) and Apiaceae (carrots/parsnips). Classes begin January 10 and run through February 7, from 5:30 – 8:30 in the Education Center at Berkshire Botanical Garden. Instructor: Peter Salinetti. BBG Members: $175, Non-Members: $185. Register at https://www.berkshirebotanical.org/events/organic-vegetable-gardening

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Tuesday, January 15, 1:00 pm – 2:30 pm – Diversity Your Lawn

Who says lawns need to be monocultures or only made of grasses? Enrich the traditional lawn with other complementary plants that bloom at different times and add intrigue. Learn how to identify the plants that already grow in lawn as “weeds,” and to incorporate new plants that create a rich, wildlife-friendly tapestry. This New England Wild Flower Society and Ecological Landscape Alliance class will take place at Garden in the Woods in Framingham on Tuesday, January 15 from 1 – 2:30, and will be taught by Anna Fialkoff. $20 if you are a member of one of the sponsoring organizations, $24 if not. Register online at http://www.newenglandwild.org/learn/our-programs/diversify-your-lawn

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