New England is chock-full of unique and tasty plants, but knowing which ones to eat, where to get them, and how to prepare them can leave one guessing. Join Dan Jaffe at Garden in the Woods on February 13 from 1 – 3 for a crash course on edibles. Discussion includes sustainable foraging techniques, species worth growing at home, flavors, and recipes. NEWFS and NOFA members $26, nonmembers $32. Register online at http://www.newenglandwild.org/learn/our-programs/wild-edibles-what-to-grow-what-to-forage-and-what-to-do-with-it
