Saturday, February 23, 10:00 am – 12:30 pm – Maple Sugaring At Home
This February 23rd Berkshire Botanical Garden workshop from 10 – 12:30 will demonstrate the beloved New England tradition of making maple syrup at home, using the sugar bush on the grounds of the Berkshire Botanical Garden. Chris Wellens, Director of Education at BBG, will cover all aspects of maple sugaring: identifying suitable trees, the when and how of collecting sap, the boiling down process for the home setting, and preserving the syrup for year-round use. Participants will walk through the BBG sugarbush, install spiles, consider collection schedules, and boil down the maple sap to syrup. A tasting will follow.
Chris Wellens, Director Education at BBG, is an experienced home maple syrup maker. He educates the community about the environment, gardening, beekeeping, and agriculture.
Advance registration is highly recommended, but walk-ins are always welcome, space permitting. $25 for BBG members, $35 for nonmembers. Register online at https://www.berkshirebotanical.org/events/maple-sugaring-home