You are invited to attend a benefit at the Gardens at Elm Bank on Thursday, September 19, from 6:30 – 9.

The gardens await you for an early evening stroll with hors d’oeuvre and drinks in hand. Dinner will be served inside on beautifully decorated farm tables with inspired floral arrangement. John Lawrence, chef and owner of Peppers’ Fine Catering, will give demonstrations and a seasonal fare dinner will be served, featuring produce from our gardens!  $200 per person.

For details and tickets, please call Elaine Lawrence at 617-933-4945, or visit www.masshort.org.