As the snow falls and the temperatures dip, we can turn on the stove, pour a glass of wine, and bring our friends and family together around the warmth of the table.
Join cookbook author Alana Chernila on December 14 from 2 – 5 at the Berkshire Botanical Garden in Stockbridge for a hands-on class where the comfort foods of winter play a starring role. Recipes will include polenta with all the greens, shredded brussels sprouts with crispy shallots and pecans, and pear gingerbread with whipped cream. BBG members $55, nonmembers $65. Register at http://berkshirebotanical.org. Image courtesy of www.foodnetwork.com
