The Massachusetts Historical Society presents an Environmental History Seminar on Tuesday, March 10 at 5:15 at 1154 Boylston Street in Boston on The Metabolism of Military Forces in the War of Independence: Environmental Contexts and Consequences. David Hsiung of Juniata College will speak, with comment by James Rice of Tufts University. In order to function during the War of Independence, armies and navies needed multiple sources of energy—food, firewood, work animals (which also needed food), ammunition, and more. How did specific natural environments, both proximate and distant, fuel those military metabolisms? How did such actions affect those environments in the decades and centuries that followed? This presentation is the seed of a book proposal that, when watered by your feedback, will germinate come summertime. Free, but registration requested at www.masshist.org.
