The Boston Community Gardens team wants to bring the taste of spring to you in your homes! We have curated a vegetarian menu featuring some of the best early spring treats – tender greens, herbs, vegetables, and flowers.
On Saturday, June 6th, you come pick up your bundle of ingredients, at the SW Corridor Community Garden in JP*. That evening, you will be invited to a live Zoom cooking class where we prepare the menu together.
Menu:
- Violet syrup soda (can be made into a cocktail)
- Farrow salad with assorted garden fresh micro greens, spring roots, feta, and chive blossom vinaigrette
- Spring vegetable frittata
- Blossom shortbread and foraged floral tea
Staples required: cooking oil, milk/yogurt (dairy or non dairy), salt & pepper
(*if this pick up location is not workable for you, please let us know) This event was rescheduled for June 6 so please disregard any page when registering that says May 30. Trustees members $34, nonmembers $42. Contact 617-233-1743, or email arabiyah@thetrustees.org. Register at http://www.thetrustees.org/things-to-do/metro-boston/event-55993.html
